Linen Store Assistant And Food Aid Services
POST 40/245: LINEN STORES ASSISTANT (CSSD) Chief Directorate: Metro Health Services
SALARY : R104 073 per annum CENTRE: Helderberg Hospital
THE MINIMUM REQUIREMENTS: Minimum requirement: Basic literacy and numeracy skills. Experience: Appropriate experience as Linen Stores Assistant in CSSD. Inherent requirements of the job: Willingness to work shifts and overtime, including public holidays and weekends. Willingness to relieve in other departments. Ability to do physical hard work and stand for long hours. Competencies (knowledge/skills): Appropriate experience in assembling and packing different theatre and ward linen packs. Good interpersonal relations with supervisors, colleagues, and the public. Ability to function in a group. Ability to read, speak and write in at least two of the three official languages of the Western Cape.
KEY DUTIES: Demonstrate knowledge of folding linen, assembling, and packing for theatre and wards. Sort and bag soiled linen and monthly linen stock count of all theatre linen. Check linen received from laundry daily. Ability to sort out and count soiled linen daily. Mop and dust Main Central Sterilisation Services Department (CSSD) and the linen room.
ENQUIRIES: Ms AC Theron Tel No: (021) 850-4708
SEND APPLICATIONS TO: The Chief Executive Officer: Helderberg Hospital, Private Bag X2, Somerset West, 7129.
POST 40/244: FOOD SERVICES AID Chief Directorate: Metro Health Services
SALARY: R104 073 per annum CENTRE: Wesfleur Hospital
THE MINIMUM REQUIREMENTS: Minimum requirement: Basic literacy and numeracy skills. Experience: Appropriate experience in a hospital Food Service Unit. Inherent requirements of the job: Willingness to work shifts, weekends, and public holidays. Ability to work in large-scale freezers and cold rooms. Physically strong to lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills): Capacity to function in a group and to work under pressure. Capacity to prepare food according to standardized recipes. Knowledge of National Food Service Guidelines. Knowledge of basic cleaning and maintenance of equipment. Ability to read, speak and write in at least two of the three official languages of the Western Cape.
KEY DUTIES: Prepare, dish up and serve food for normal and special diets. Help with the receipt, storage, and stock control of food supplies. Follow and maintain hygiene and safety directives including the use of apparatus and equipment, and washing of crockery and cooking utensils. Assist with the informal in-service training of new employees.
ENQUIRIES: Mr R Cupido Tel No: (021) 571-8040
SEND APPLICATIONS TO: The Manager: Medical Services, Wesfleur Hospital, Private Bag X1, Reygersdal, 7352.
FOR ATTENTION: Mr. L Johnson
IMPORTANT NOTE: No payment of any kind is required when applying for this post. Shortlisted candidates with disabilities are to provide information on how the selection process can be adapted to suit their needs for purposes of reasonable accommodation.